Readings for Final Presentations

Please read the following articles explaining the chemistry of the final presentations:

Skyler and Sean's Pop Rocks: 
http://science.howstuffworks.com/innovation/science-questions/question114.htm
https://www.teachengineering.org/view_activity.php?url=collection/wsu_/activities/wsu_big_chill_activity1/wsu_big_chill_activity1.xml


Matt, Julia and Angela's Caramel Foam: 


Arianna and Bradlie's Espresso Foam and Chocolate Sponge Cake:

Introduction, 1.1: http://www.sciencedirect.com/science/article/pii/S1359029413000563
http://www.modernistcookingmadeeasy.com/define/molecular-gastronomy-glossary/what-is/gelification


Elodie and Sam's Fruit Gels:
http://www.moleculargastronomynetwork.com/241-community/forum/What-is-Gelification-.html


Eloise, Amanda and Bella's Carbonated Ice Cream and Nutella Powder:

http://www.livescience.com/32652-why-is-dry-ice-dry.html

http://sciencemeetsfood.org/magicalmaltodextrin/

http://www.curiouscook.com/site/2012/09/caramelization-new-science-new-possibilities.html