Blog Post about Drexel Wednesday 1/13/16

Today we started off the day by experimenting with our final project presentations. Some of us are presenting tomorrow so we really needed to nail down the presentation and scripts.

Then, we traveled to Drexel University to meet with some Culinary Arts and Food Science professors and students. During this lesson, we learned myriad information about sugars like Glucose and Sucrose and Galactose. Then, we split into three groups and made Marshmallows, Lollipops, and Peanut Brittle. Of all the candy we made, the most popular was the Peanut Brittle, but everyone enjoyed all of the candy.

Then, we traveled back to EA to finish up some more experimenting with our final projects. Can't wait for everyone to present tomorrow and Friday!